Standard eggs, pancakes and waffles are turned into Kalamity Katie’s Border Benedict, Strawberry Tall Cakes and Bananas Foster and that’s just the tip of the iceberg behind our creative menu which evolved from century-old family recipes.
We have superior restaurant unit economics and a top-notch executive team dedicated to supporting our Franchisees. We have the tools, materials and resources necessary to assist your efforts and continued growth.
• Turn-key Restaurant Package
• Start-Up and ongoing Support
• Suite of Detailed Operation Manuals
• Continued Marketing Support
• Proven Track Record
Step into an Award-Winning Business Model
2011 Louisville Magazine─Voted "Louisville's Best Omelet" and "Best Breakfast/Brunch Restaurant"
2010 LEO Weekly's Readers' Choice Awards─Voted "Best Breakfast/Brunch Restaurant"
2009 LEO Weekly's Readers' Choice Awards─Voted "Best Breakfast/Brunch Restaurant"
2009 Nation's Restaurant News "Sandwich of the Year"─POP's Poppin Egg Salad
2008 Lane Report/PREP Magazine−Blue Plate Award─Unique/Creative Concept
James Beard Foundation−Invited to cook at the James Beard House−September 25, 2011
Franchise with us… pick up the kids from school, play a round of gold and still make it home for dinner while operating your own restaurant.