We opened our first Una Mas Mexican Grill in 1991 in San Jose, California and we’ve been growing ever since! We now have over 20 locations. Our goal will always be to serve unique Mexican favorites using only the freshest, healthiest ingredients in all of our authentic dishes.
Una Mas Mexican Grill is a fusion of traditional Mexican dishes with an authentic and modern flair. From our popular Foghead Burrito (char-grilled chicken, with Tequila BBQ sauce, guacamole, rice, black beans, cheese, sour cream, roasted pasilla & corn salsa all wrapped in a warm chile-tomato tortilla) to our Margarita Salad everything we make has a distinctive flair that makes Una Mas a great place to eat!
Not only is the food unique and fresh, but so is the atmosphere created by our restaurants. The updated decor is steeped in authentic Mexican roots, yet with a modern and bright flair.
Our decor is as important as the unique food that is hand-crafted every day. With open kitchens, open floor plans, colorful touches and earthy undertones, Una Mas provides a bright, hip and energetic ambiance that welcomes our guests.
Why Fast Casual?
• We are well-positioned to capitalize on the growing trend toward less-costly, healthy dining for active life-styles. Our customers are looking for unique flavor combinations that won’t break the bank and will still provide them high-quality ingredients and healthy meals.
• As a fast-casual restaurant, we are in a small segment of the restaurant industry which continues to grow very rapidly, tripling its market share in just the last decade. This is the only restaurant segment to grow continually in the last five years, according to industry statistics.
• This is a successful business model uniquely positioned within the fast-casual segment. Well established in the trend-setting California market, we are poised to expand nation-wide.