A premium convenience flex-casual restaurant that seamlessly provides authentic, innovative, "better-for-you" food in a sophisticated environment while remaining affordable, the restaurant has been recognized as #34 in the Top
100 Restaurant Growth Companies nationwide, a TripAdvisor #1 Rated restaurant in Estero, Florida, a Trip Advisor #6 Rated overall restaurant in Naples, FL and chosen as the winner of the Mercato International Food Festival.
We use state of the art cooking equipment to lock in our great flavor combinations without the use of fryers, sauté, charbroilers , or any grease producing equipment. This means cleaner, less expensive, more efficient operations. No hood systems, Ansul Systems, or large grease traps required. High paid chef's or specialty cooks are not needed to execute our concept at a high level!
Its upscale interior features a waterfall with an HDTV shining through at the bar, and a Woodstone Pizza oven is seen by guests as they walk in the door.
Naples Flatbread combines the best elements of fast casual, casual and fine dining. The concept has proven to be successful with both counter service and full service.
Naples Flatbread started the flatbread craze back in 2009--with bold, sensual flavor combinations served on ahouse made crust and cooked in a fiery hearth oven. While flatbreads made them famous, they are so much more. The menu is dynamic--with items like Neapolitan pizza, gourmet baked pastas, flatbread encrusted burgers, and
mouth-watering mac and cheese, as well as signature entrees like boneless Dolly's Meatloaf, Melt In Your Mouth Pot Roast, and Firecracker salmon. Oven-roasted wings, warm Panini's, Wraps, overflowing salads and scrumptious desserts complete the seemingly endless list of options. Sharing the spotlight is a fine selection of
over 30 wines available by the glass, a unique variety of craft beers and a full-service bar.