Bonjour!Welcome to CrêpeMaker! I’m excited to tell you about the benefits of investing and owning a CrêpeMaker franchise.CrêpeMaker is an innovative hand-held crêpe concept that provides fresh and delicious entrée and dessert crêpes as well as a variety of salads, soups espresso bar and specialty drinks at an affordable price. The crêpes are freshly made to order and hand-held for people on the go.My wife Maria and I founded CrêpeMaker in 1992. Since its opening, we’ve been using the finest ingredients and making our food the only way we know … fresh, fast, healthy and delicious. It is that secret that will help you build a successful franchise. -
At CrêpeMaker, we are proud to offer you a uniquely delicious franchise opportunity in the Fresh Food industry. Today, the CrêpeMaker family has grown nationwide from Puerto Rico to California. Our staff is ready to share their knowledge and skills to help you run a successful franchise.
The original CrêpeMaker® was established in 1992, an idea inspired by French crêpes sold from Parisian street carts. Instead of those simple crêpes filled with sugar, CrêpeMaker® owners Christopher Hoffman and Maria Suñe imagined a non-traditional crêpe filled with fresh, healthy food combinations, made right in front of customers, that would satisfy the heartiest of appetites and the sweetest tooth.Using their life savings of $10,000, they began by selling crêpes on the streets of downtown Miami and by popular demand started to cater to individuals and businesses. Subsequently they opened up a cozy café in Pinecrest, Florida. The crêpe trend quickly took hold of Miami, and Chris and Maria’s dream became a reality. From there they developed brand recognition, style, look and operations into the mold that launched a nationwide craving for crêpes. CrêpeMaker® is now the largest crêpe concept in the United States. The CrêpeMaker® family has expanded from Puerto Rico to California.