Between Rounds is a bakery café and bagel shop franchise that offers a wide range of menu items for all day parts and operates out of a Fast Casual dining environment while keeping a neighborhood/independent feel. The menu consists of baked-on site bagels and baked goods as well sandwiches, wraps, salads, soups, specialty coffees, and a unique line of giftware.
Between Rounds was founded in 1990 as The Bagel Stop, and in 1993 the name changed to Between Rounds to reflect our wide variety of menu offerings. From our beginnings as a local bagel store business, and to this day, all of our bagels are freshly made from scratch in our own manufacturing facility and delivered to each store to be baked on site. This commitment to quality in our products is what keeps our customers loyal and coming back to us rather than go to the competition.
Our founders, Jerry and Joe Puiia, continue to operate the business today and are committed to helping our franchise partners operate a successful Between Rounds Bakery Sandwich Café in their community. If you’re interested in a investing in a fast casual restaurant opportunity with flexibility and growth potential, we’d be honored to make you a permanent part of the Between Rounds story.
KIOSK FRANCHISE MODEL (typically located in gas station convenience stores)
$124,500 - $167,000
More Revenue from More Customers”
Between Rounds’ reputation for fresh quality food at
affordable prices offers customers a welcome alternative to
Dunkin Donuts and Subway
Our visually-striking design will bring attention to your store’s
interior, encouraging people to come inside
Repeat visits from customers who only buy gas from you will
now choose to buy coffee, fresh-made breakfast and lunch
sandwiches, fresh bagels and assorted fresh-baked bakery
items for home or work. This increased traffic in your store will
lead to additional sales from products you already sell.
“Additional Revenue from Your Existing Location”
Modular design easily fits most existing locations
Adaptable to a drive-thru operation where allowed
Hours of operation designed with your input to maximize your location’s
profit potential; existing employees can be used to operate the Between
Easy to operate and train your staff using our detailed training guides
Flexible menu options built around core offerings
Customers will now have another reason to come to your store – fresh
quality food from Between Rounds